Due to my half American-ness and half Asian-ness, I've been exposed to different varieties of food growing up. But if there's one class of food that I consider my "default dish", its burgers. I feel this meal is not understood by many people outside of the US. My Japanese friend eats it with a fork and knife. Another friend of mine from China doesn't know how to hold one. I never considered it a big deal to know how to hold a burger till I met people who literally had the hardest time trying to keep all the condiments and vegetables from falling out. "Burger Holding" is a skill i have taken for granted. I've gotten a kick out of teaching people the sandwich and burger holding recently.
Yesterday the craving came into play and I treated a friend to a burger place called Burgers on the edge, on Kapahulu Ave. One of the best in Honolulu, great burgers with so much flavor. You have the option of building your own burger with a plethora of options or you can order from their signature favorites. The meat they use is Kobe style wagyu beef, I usually go with this one. Maybe best part is their sweet potato fries, its a good swap from eating normal fries all the time. If you are ever in Hawaii, you have to stop by this place and recommend the King Arthur.
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| One King Arthur burger and another with Avocado (healthier) burger, sweet potato fries |
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The weather lately, light rain
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Yesterday the craving came into play and I treated a friend to a burger place called Burgers on the edge, on Kapahulu Ave. One of the best in Honolulu, great burgers with so much flavor. You have the option of building your own burger with a plethora of options or you can order from their signature favorites. The meat they use is Kobe style wagyu beef, I usually go with this one. Maybe best part is their sweet potato fries, its a good swap from eating normal fries all the time. If you are ever in Hawaii, you have to stop by this place and recommend the King Arthur.
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